Raft restaurant “Dunavac”

Our fish stew is prepared by our original secret recipe in several variants. Our menu includes meals prepared of almost all sorts of fresh-water fish (carp, catfish, perch, sturgeon, pike, and trout) fried, grilled or smoked, as well as barbecue and cold appetizers with kulen, sausages and cheese. We also offer you a great selection of fine vines that you can enjoy with sounds of tambourine music.